Separate!

            Cross- contamination is the scientific word for how bacteria can be spread from one food to another.  This is very easily done with raw foods such as meat, poultry, eggs, and seafood, so ALWAYS keep these foods away from ready-to-eat foods!   Bacteria can make you sick.

1. Keep raw meat and poultry apart from foods that won't be cooked.
2. Wash hands with warm soapy water for 20 seconds.
3. Always wash cutting boards, dishes, and utensils ni hot, soapy water after they are in contact with raw meat, poultry, eggs, and seafood.
4. Never place cooked food on a plate that previously held raw meat, poultry and seafood. 

TASK:  Complete the Cloze Pro assignment on this topic.