Be Food Safe!

     There are four easy steps to help you to be Food Safe in the kitchen:

1. CLEAN- Wash your hands with soap and warm water for 20 minutes before and after handling food.
2. SEPARATE- Keep raw meat and poultry apart from foods that will not be cooked.
3. COOK- Use a food thermometer to see if your food is fully cooked.
4. CHILL- Chill leftovers within two hours of cooking them and keep them in a cool fridge.